When A and I first arrived down in southern NM and got a house, we planted fruit trees right away. Even if you're not sure you'll be in a place long, if you get fruit trees in the ground you might get a crop before you know it and, in the Land of Entrapment, it's never wise to predict moving on. Consequently, we put in two cherries, an apricot, and a peach. One of the cherries and the apricot promptly died and the other cherry tree gave up last spring, but the dwarf peach has carried on and this year we've actually been getting a decent batch of peaches off of it.
Alas, despite netting to avoid the depredations of birds and red squirrels, we're still sharing way too much in the way of peach flesh.
Based upon one miscreant caught in the act from this picking, at least some of them are click beetles.
Regardless of the losses, we're pretty happy that our tree is producing in its fourth year. Not enough fruit to can or even freeze, but enough for sliced peaches in the morning or over homemade vanilla ice cream. Peaches, like tomatoes, are one of those fruits that are best ripened all the way on the vine and then eaten fresh. I don't think I've ever purchased a decent peach in a grocery store. Next year, if it looks like we'll get peaches again we'll look at some control so we don't have to share quite as much with them.