"I think of fruits and herbs as essential luxuries: joyous ingredients that I would never be without. Whereas vegetables are luxurious essentials; the primary building blocks for most well-constructed meals that I could not be without. When vegetables take center stage, even meat may become a spice."
Hugh Fearnley-Whittingstall "The River Cottage Cookbook"
Yeah, They Do Call Them Bagels
11 years ago
2 comments:
His new book The River Cottage Meat Book is a winner too.
I've heard he has a nickname in Britain: Hugh Fearlessly Eats-It-All. We have several of the River Cottage BBC series on DVD. Pretty fun watching.
Brett
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