"I think of fruits and herbs as essential luxuries: joyous ingredients that I would never be without. Whereas vegetables are luxurious essentials; the primary building blocks for most well-constructed meals that I could not be without. When vegetables take center stage, even meat may become a spice."
Hugh Fearnley-Whittingstall "The River Cottage Cookbook"
Yeah, They Do Call Them Bagels
3 months ago