I realize that no one can know everything, or even most things, about a given habitat. People who spend their entire lives outdoors in formal or informal study still get surprised or mystified, which is kind of the point to the whole thing. Nonetheless I get a fair bit of satisfaction from adding a new bit of knowledge about natural things.
The last few trips out have involved a lot of looking at and trying to identify mushrooms. I've been interested in edible wild mushrooms for a while, but dire warnings and complete unfamiliarity with the fungi kept me from exploring it much. Classes and field events by the local mycological society consistently fell at the wrong time, too. However, after an introduction to the subject by those in the know and some time with the books, I've started looking more closely. A recent trip hunting for grouse (unsuccessful, I'm not sure that this is a very good grouse year) provided a chance to put names to things I've seen before, wondered at, but never identified. For that matter, it also provided a whole other layer of things to notice. Mushrooms (not just animal tracks) underfoot, grouse to look out low down and in the middle distance, and larger fauna out at the limit of sight.
Fall is creeping up- the aspens hadn't gone yellow, but the ferns that grow in this wet corner of the mountain range are crispy and brown and the plants in the draws are getting a little color. The morning started out auspiciously, on the drive up a nice six-by bull elk loped out of a draw and paused on a small ridge a short hundred yards away, posing against the skyline. The weather was almost cool, enough so for easy walking, but Booker still got dry and was grateful for the few springs running now that the afternoon rains have tapered off:
As to fungi, first, a red belted polypore- common and inedible, but interesting, especially if you take the time to look:
Check out the lovely white underside:
Next, a dye polypore:
Also inedible but funky and cool. An earthstar, ditto:
Lots of unidentified fungi, too. Apart from those, a few shaggymanes and puffballs provided a bit of flavor the our grouse-less dinner once home.