tag:blogger.com,1999:blog-37913725.post6965455516002509389..comments2023-03-29T07:22:43.667-06:00Comments on sometimes far afield: so, bonesmdmnmhttp://www.blogger.com/profile/00191436711956580423noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37913725.post-90184679939524784062010-02-18T17:33:39.506-07:002010-02-18T17:33:39.506-07:00Lisa S.,
Thanks! You're right about most game ...Lisa S.,<br />Thanks! You're right about most game stock being mild. A couple of years ago I roasted elk bones quite dark, then reduced the stock down to a demi glace, which was very nice but a huge amount of work.<br /><br />Brett- you're welcome and thanks for the comment! It is awfully nice to look at a full freezer, isn't it?<br /><br />Chad,<br /><br />I'm sure not complaining, but then I don't talk much about the tags not drawn and the many unfilled. Don't get me wrong, though, it was a really nice end to the year.mdmnmhttps://www.blogger.com/profile/00191436711956580423noreply@blogger.comtag:blogger.com,1999:blog-37913725.post-43492582920555187042010-02-18T11:33:45.753-07:002010-02-18T11:33:45.753-07:00Congrats on the oryx!
Man, collecting multiple b...Congrats on the oryx! <br /><br />Man, collecting multiple bands during duck season, getting drawn out on special hunts, and then actually filling the tag.<br /><br />I must be living wrong or something...Chad Lovehttps://www.blogger.com/profile/13219295562957353591noreply@blogger.comtag:blogger.com,1999:blog-37913725.post-569365458368973922010-02-16T07:30:36.775-07:002010-02-16T07:30:36.775-07:00What a happy feeling to have a freezer full of goo...What a happy feeling to have a freezer full of good stock! The possibilities are endless. I had never heard of oryx. Thanks for another informative and appetizing report.<br /><br />BrettTrout Caviarhttps://www.blogger.com/profile/11236671377889601457noreply@blogger.comtag:blogger.com,1999:blog-37913725.post-55764586053608533442010-02-15T10:18:51.244-07:002010-02-15T10:18:51.244-07:00I'm always suprised by how mild game stock is ...I'm always suprised by how mild game stock is compared to beef. I made quite a bit of elk stock this year and can use it as a sub for chicken stock when necessary.<br /><br />I enjoy your blog.Lisa S.http://birdfarmsouth.comnoreply@blogger.comtag:blogger.com,1999:blog-37913725.post-59464725337015979532010-02-14T13:11:10.370-07:002010-02-14T13:11:10.370-07:00Thanks, Mike!
I usually clarify by running the st...Thanks, Mike!<br /><br />I usually clarify by running the stock through a coffee filter, or, as in this case, through a paper towel set in a sieve.mdmnmhttps://www.blogger.com/profile/00191436711956580423noreply@blogger.comtag:blogger.com,1999:blog-37913725.post-14178628120562558062010-02-14T12:18:52.886-07:002010-02-14T12:18:52.886-07:00Mike, did you clarify by straining through cheesec...Mike, did you clarify by straining through cheesecloth only? Or maybe you used an egg white raft? Looks good either way.Mike Spieshttps://www.blogger.com/profile/10181679891489101232noreply@blogger.com